0 ₽
Checkout
Smokehouse rectangular 200*400*200 (16 liters): for small apartments and big partiesThe home smoked smokehouse is a unique device that can delight you and your guests with delicious smoked delicacies at any time. To enjoy smoked fish or meat, you do ..
6 270 ₽
Add to Cart
Indoor indoor smokehouses - the impossible is possible!The Chelyabinsk Distillation Apparatus Plant offers all lovers of delicious smoked fish a truly unique device - a hot-smoked home smokehouse "Gorilych" rectangular medium 450*250*250 mm for 28 li..
7 590 ₽
Add to Cart
Indoor indoor smokehouses - the impossible is possible!The Chelyabinsk Distillation Apparatus Plant offers all lovers of delicious smoked fish a truly unique device - a hot-smoked home smokehouse "Gorilych" rectangular 500*300*300 (45 liters), which ..
8 580 ₽
Add to Cart
An air compressor is needed in order to ensure a continuous supply of air to the smoke generator. A directional airflow, passing through the combustion chamber of the smoke generator chips, mixes with the smoke and pumps it into the chamber with the ..
320 ₽
Add to Cart
15 bottles of "Cognac" 0.5 l with Camus corks and shrink caps in a box are made of transparent glass, suitable for storing alcoholic beverages: rectified, distillates and various drinks. The bottles come with 15 Camus sealed stoppers and 15 shrink ca..
960 ₽
Add to Cart
Apple chips (chips) are used for smoking fish and meat.
Chips are a natural product that has not been chemically treated.
Apple chips in the process of smoking will give your dishes a unique taste and aroma of fruit notes.
Package weight -..
90 ₽
NOTIFY
Cherry chips (chips) are used for smoking fish and meat.
Cherry chips are a natural product that has not been chemically treated.
Cherry chips in the process of smoking will give your dishes a unique taste and aroma of fruit notes.
Package..
90 ₽
Add to Cart
Oak chips (chips) are used for smoking fish and meat.
Oak chips are a natural product that has not been chemically treated.
Oak chips in the process of smoking will give your dishes a unique taste and aroma of fruit notes.
Package weight -..
80 ₽
Add to Cart
Replaceable feed nozzles: 16 mm, 20 mm and 23 mm. Suitable for sausage syringes and meat grinders. A set of nozzles for stuffing any natural and artificial sausage casings. - made of food grade polypropylene. The diameter of the seat for nozzles 24mm..
100 ₽
Add to Cart
Compact horizontal sausage filler for 1 kg of minced meat. Designed for filling sausages and sausages for home and professional use. Indispensable for everyone who appreciates natural products. A great gift for the kitchen. Fast and uniform feeding o..
2 330 ₽
Add to Cart
Compact horizontal sausage filler for 3 kg of minced meat. Designed for filling sausages and sausages for home and professional use. Indispensable for everyone who appreciates natural products. A great gift for the kitchen. Fast and uniform feeding o..
3 350 ₽
NOTIFY
The natural casing for lamb sausages of caliber 20-22 mm of category A (91 meters) is used for the production of home-made sausages. The size of the shell determines its main purpose: sausages, hunting sausages, half-smoked sausages, as well as sausa..
600 ₽
NOTIFY
The natural casing for sausages made from beef cirque of caliber 38-40 mm of category AB (5 meters) is used for the production of home-made sausages. The size of the shell determines its main purpose: sujuk, ham, dried and smoked products, black pudd..
200 ₽
NOTIFY
The natural casing for lamb pork caliber 34-36 mm category A (10 meters) is used for the production of home-made sausages. The size of the shell determines its main purpose: sausages, hunting sausages, half-smoked sausages, as well as sausages for gr..
280 ₽
NOTIFY
The natural casing for lamb pork caliber 34-36 mm category A (20 meters) is used for the production of home-made sausages. The size of the shell determines its main purpose: sausages, hunting sausages, half-smoked sausages, as well as sausages for gr..
540 ₽
NOTIFY
The natural casing for lamb pork caliber 40-42 mm category A (5 meters) is used for the production of home-made sausages. The size of the shell determines its main purpose: sausages, hunting sausages, half-smoked sausages, as well as sausages for gri..
150 ₽
NOTIFY
The natural casing for lamb pork caliber 40-42 mm category A (10 meters) is used for the production of home-made sausages. The size of the shell determines its main purpose: sausages, hunting sausages, half-smoked sausages, as well as sausages for gr..
280 ₽
NOTIFY
Beef bungs are made from a wide part of the colon of cattle, the diameter of which can reach from 80 to 200 mm, and the length varies from 70 cm to 2 m. Therefore, large sausage loaves “wrap” it in natural bovine bovine. With a meat capac..
250 ₽
NOTIFY
Quick-release collagen casing 40mm is a universal casing for the production of all types of sausages and ham. The package contains 3 meters.Benefits:- The casing is characterized by increased ease of removal.- The shell is vapor and gas permeable. It..
150 ₽
NOTIFY
This collagen casing for cooked sausages has increased extensibility and elasticity. Also, it is excellent for home production of semi-smoked, cooked smoked and ham. Like other artificial casings, this casing is superior to the intestinal casing in s..
170 ₽
NOTIFY
Great for sausages such as Doctor, Bologna, Mortadella, Lyubitelskaya, for all types of ham, brawn and noble salami and cervelat. Like other artificial casings, this casing is superior to the intestinal casing in strength and bacterial purity, its mi..
230 ₽
Add to Cart
HB twine is environmentally friendly and absolutely safe for foodstuffs, designed for strapping sausages.The twine should be stored exclusively in dry rooms, its moisture content should not exceed 14%, otherwise it may become moldy or even rot. If th..
60 ₽
Add to Cart
Elastic nets for smoking are used for molding, pressing, giving an original and attractive appearance to boiled, boiled-smoked, smoked, uncooked smoked whole-muscle or lump products: meat and fish delicacies, rolls, ham, boiled pork, lard, sausages, ..
105 ₽
Add to Cart
Wild boars are thin, dried and smoked pork sausages in sheep’s rams. Kabanosa sausages got their name from the Polish word "kaban", i.e. male pig. Outwardly, they have a wrinkled surface of dark red color with a cherry hue. On the dia..
90 ₽
Add to Cart
